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About this product
Product Information
This is a professional cookery and catering textbook developing the blend of a broad-based cookery text with attention to specific Australian issues. This new edition incorporates a rearrangement of the contents to follow the National Curriculum outline, a recognition of the changing culinary tastes of Australia in the range of recipes is included as well as updated tables of meat cuts and a chapter specifically devoted to occupational health and safety issues.Product Identifiers
PublisherHodder Headline Australia
ISBN-139780340593943
eBay Product ID (ePID)96400911
Product Key Features
Publication Year1995
SubjectBusiness
Number of Pages472 Pages
LanguageEnglish
Publication NameCookery for the Hospitality Industry
TypeTextbook
AuthorGraham Dodgshun
FormatPaperback
Additional Product Features
Country/Region of ManufactureAustralia
Title_AuthorGraham Dodgshun
