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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz (Paperback, 2003)

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Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavours and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. Fermentation has been an important journey of discovery for me, writes author Sandor Ellix Katz. I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production. The flavours of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes - some familiar, others exotic - that are easy to make at home. The book covers vegetable ferments such as sauerkraut, kimchi and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is a comprehensive and extremely wide-ranging fermentation cookbook.

Product Identifiers

Publisher
Chelsea Green Publishing Co
ISBN-13
9781931498234
eBay Product ID (ePID)
96531092

Product Key Features

Book Title
Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods
Author
Sandor Ellix Katz
Format
Paperback
Language
English
Topic
Preserving
Publication Year
2003
Number of Pages
200 Pages

Dimensions

Item Height
260mm
Item Width
178mm
Item Weight
431g

Additional Product Features

Title_Author
Sandor Ellix Katz
Country/Region of Manufacture
United States

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz (Paperback, 2003)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

KJV, Gift and Award Bible, Leather-Look, Black, Red Letter, Comfort Print: Holy Bible, King James Version by Zondervan (Paperback, 2017)

Air Fryer Cookbook for Beginners: 550 simple, Easy & Delicious Air Fryer Recipes That Anyone Can Cook by Alexandra Peterson (Paperback, 2020)

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

Camps 12 Australia by Heatley Gilmore, Michelle Gilmore (2022,Wide Book Spiral)

Can't Hurt Me: Master Your Mind and Defy the Odds by David Goggins (Paperback, 2018)

Atomic Habits: the life-changing million-copy #1 bestseller by James Clear (Paperback, 2018)

The Salt Path: The 80-week Sunday Times bestseller that has inspired over half a million readers by Raynor Winn (Paperback, 2019)

Save on Books

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The Book of Enoch Paperback Free Shipping AU

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