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Italian Cuisine: A Cultural History by Alberto Capatti, Massimo Montanari (Hardcover, 2003)

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By Alberto Capatti, Massimo Montanari, Aine O'Healy. Alberto Capatti is author of several books on food and eating and editor of the food section of Einaudi's History of Italy. An exhaustive and detailed investigation and will prove to be a valuable textbook for many foodies.