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The Advanced Professional Pastry Chef by Bo Friberg (Hardcover, 2003)

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Price:
AU $199.00
Free postage
Estimated delivery Tue, 4 Jun - Mon, 1 Jul
Returns:
60-day returns. Buyer pays for return postage.
Condition:
Brand new
Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life. Bo Friberg (Greenbrae, CA) is a Certified Master Pastry Chef and Executive Pastry Chef at the San Diego Culinary Institute.