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Turquoise: A Chef's Travels in Turkey by Greg Malouf, Lucy Malouf (Hardcover, 2007)

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Turquoise: A Chef's Travels in Turkey by Greg Malouf and Lucy Malouf is a beautifully written hardcover book that takes readers on a culinary journey through Turkey. This 352-page book is filled with stunning photographs and detailed recipes that showcase the flavours and ingredients of Turkish cuisine. Published by Hardie Grant Books in 2007, Turquoise explores the diverse regions of Turkey, from the Aegean to the Black Sea. With a focus on food, this book is perfect for anyone interested in Turkish cuisine or looking to expand their culinary horizons. At 255mm in height and 285mm in width, this book is a substantial addition to any cookbook collection.