Turquoise: A Chef's Travels in Turkey by Greg Malouf, Lucy Malouf (Hardcover, 2007)

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Experience the exotic flavours and stunning scenery of Turkey with "Turquoise: a Chef's Travels in Turkey" by Greg and Lucy Malouf. This hardcover book, published by Hardie Grant Books, is a must-have for any food and travel enthusiast. The book features 352 pages filled with captivating stories, recipes, and breathtaking photographs of the country's culture and cuisine. With its intended audience being adults, "Turquoise" is a perfect addition to any coffee table or cookbook collection. Get your hands on this English language book, measuring 255mm in height and 285mm in width, and weighing 2020g, to embark on a culinary journey through Turkey.