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Dianne Page Pressure Cooking Properly Explained (Paperback) (US IMPORT) - Picture 1 of 1

Pressure Cooking Properly Explained: Save time and money with your pressure cooker by Dianne Page (Paperback, 2009)

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Author: Dianne Page. Title: Pressure Cooking Properly Explained. - Food retains its flavour, vitamins, minerals and colour. Format: Paperback. Missing Information?. - Less steam is produced so no condensation in the kitchen.