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Study Guide to Accompany Management by Menu, 4e by Diane Withrow and Lendal H. Kotschevar (2007, Perfect, Revised edition,Study Guide)
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- Buy It NowStudy Guide to accompany Management by Menu, 4e by Lendal H. Kotschevar, Diane W
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About this product
Product Information
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100470140534
ISBN-139780470140536
eBay Product ID (ePID)96819276
Product Key Features
Number of Pages144 Pages
Publication NameStudy Guide to Accompany Management by Menu, 4e
LanguageEnglish
SubjectFood Science, Industries / Hospitality, Travel & Tourism
Publication Year2007
TypeTextbook
Subject AreaTechnology & Engineering, Business & Economics
AuthorDiane Withrow, Lendal H. Kotschevar
FormatPerfect
Dimensions
Item Height0.4 in
Item Weight12 Oz
Item Length10.6 in
Item Width8.3 in
Additional Product Features
Edition Number4
Intended AudienceCollege Audience
