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Macrobiotic Approach to Cancer : Towards Preventing and Controlling Cancer with Diet and Lifestyle by Kushi Michio (1982, Uk-B Format Paperback)

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Condition:

Brand new

New Trade paperback

About this product

Product Identifiers

PublisherPenguin Publishing Group

ISBN-100895294869

ISBN-139780895294869

eBay Product ID (ePID)991618

Product Key Features

Number of Pages192 Pages

LanguageEnglish

Publication NameMacrobiotic Approach to Cancer : Towards Preventing and Controlling Cancer with Diet and Lifestyle

Publication Year1982

SubjectDiseases / Cancer, Health & Healing / Cancer, Preventive Medicine, Oncology, Diet & Nutrition / Macrobiotics

TypeTextbook

Subject AreaCooking, Health & Fitness, Medical

AuthorKushi Michio

FormatUk-B Format Paperback

Dimensions

Item Height0.5 in

Item Weight7.2 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Edition Number2

Intended AudienceTrade

LCCN91-018034

TitleLeadingThe

Dewey Edition20

Grade FromTwelfth Grade

IllustratedYes

Grade ToUP

Dewey Decimal616.99/405

Edition DescriptionRevised edition,Expanded

SynopsisThe revised and expanded edition of the book that started Dr. Anthony Sattilaro on his remarkable recovery from cancer, as reported in Life Magazine . Inside, Michio Kushi, founder of Macrobiotics in America, points the way toward a long-lasting solution to the problem of cancer. Also included are twelve moving personal stories of cancer victims who overcame illness through macrobiotics. More than thirty-five years ago, Michio Kushi began saying that diet was a principle cause of cancer. He pointed out that a diet based on whole grains, sea and land vegetables, beans, and seasonal fruits could prevent, and in many cases, help reverse the process of cancer. In this edition of The Macrobiotic Approach to Cancer , Mr. Kushi details the macrobiotic diet and lifestyle that has helped thousands of individuals recover from illness and find better health and peace of mind.

LC Classification NumberRC268.K89 1991