As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes - some familiar, some curious, all intriguing - will allow family and friends to get a taste of the times with their own Civil War era meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.
Product Identifiers
Publisher
Michigan STATE University Press
ISBN-13
9781611861679
eBay Product ID (ePID)
212199989
Product Key Features
Book Title
A Selection of Modernized Recipes from Food in the Civil War: the South
Author
Helen Zoe Veit
Format
Paperback
Language
English
Topic
History, Food
Publication Year
2015
Type
Textbook
Genre
Food & Drink
Number of Pages
48 Pages
Additional Product Features
Series Title
American Food in History
Country/Region of Manufacture
United States
Editor
Helen Zoe Veit
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