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Animal Nutrition by C. Morgan, J.F.D. Greenhalgh, Peter McDonald, Robert Wilkinson, R Edwards, Liam Sinclair, C A Morgan (Paperback, 2011)

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Animal Nutrition is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibility, energy and protein values; The nutrient requirements of animals; The nutritional characteristics of foods; and Animal products and human nutrition. The Appendices provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.