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Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Gre - Picture 1 of 1

Around My French Table: More than 300 Recipes from My Home to Yours by Dorie Greenspan (Hardcover, 2010)

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She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazine's first food writer, recipe tester, and translator. With Pierre Herm, Dorie wrote Desserts by Pierre Herm, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm, winner of the Gourmand prize for best cookbook in the English language.