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Aspartame: Physiology and Biochemistry by Filer Stegink (Hardcover, 1984)

About this product

About this product

Product Information

This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.

Product Identifiers

Publisher
Taylor & Francis Inc
ISBN-13
9780824772062
eBay Product ID (ePID)
94381802

Product Key Features

Author
Filer Stegink
Publication Name
Aspartame: Physiology and Biochemistry
Format
Hardcover
Language
English
Subject
Engineering & Technology, Chemistry
Publication Year
1984
Type
Textbook
Number of Pages
670 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Volume
12
Item Weight
1066g

Additional Product Features

Title_Author
Filer Stegink
Series Title
Food Science and Technology
Country/Region of Manufacture
United States

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