The genus Aspergillus has a worldwide distribution and is one of the most common of all groups of fungi. They are possibly the greatest contami nants of natural and man-made organic products, and a few species can cause infections in man and animals. The aspergilli are also one of the most important mycotoxin-producing groups of fungi when growing as contaminants of cereals, oil seeds, and other foods. Not all aspergilli are viewed as troublesome contaminants, however, as several species have had their metabolic capabilities harnessed for commercial use. The aspergilli have long been associated in the Far East with the koji stage of several food fermentations, particularly soy sauce and miso, and subsequently as a source of useful enzymes. The ability of these fungi to produce several organic acids, especially citric acid, has created major industrial complexes worldwide. Traditional methods of strain develop ment have been extensively studied with the industrial strains, while more recently, recombinant DNA technology has been applied to the aspergilli with emphasis on heterologous protein production. In compiling this book, I have been fortunate to have the full enthu siastic involvement of the authors, and to them I extend my very grateful thanks for mostly being on time and for producing such readable and authoritative chapters. Collectively, we hope that our efforts will strengthen the scientific understanding of this intriguing group of filamentous fungi and further their use in the field of biotechnology.
Product Identifiers
Publisher
Springer-Verlag New York Inc.
ISBN-13
9781461360223
eBay Product ID (ePID)
148758483
Product Key Features
Subject Area
Bioengineering
Author
J.E. Smith
Publication Name
Aspergillus
Format
Paperback
Language
English
Subject
Medicine, Chemistry, Zoology, Biology
Publication Year
2012
Type
Textbook
Number of Pages
273 Pages
Dimensions
Item Height
229mm
Item Width
152mm
Volume
7
Item Weight
430g
Additional Product Features
Series Title
Biotechnology Handbooks
Country/Region of Manufacture
United States
Editor
J.E. Smith
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