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BOK Choy Recipes: The Ultimate Guide by Johanna Davidson (Paperback / softback, 2014)

About this product

About this product

Product Information

* The Ultimate Bok Choy Recipe Guide * You've probably looked at bok choy dozens of times as you grab a head of lettuce or cabbage from the produce shelf, but don't igre it any longer. Although bok choy is a staple in Asian dishes, you can use it in cuisines from any number of cultures. It's packed with vitamins A and C, and the mineral calcium. It takes only minutes to prepare, lends itself to multiple variations, and provides a hint of crispness and a mild flavor that's reminiscent of cabbage. Bok choy, also kwn as pak choi, can also be a delicious and healthy side dish on its own with a few light seasonings. It can be boiled, steamed or grilled, but stir- frying is the most common cooking technique for this vegetable. We have collected the most delicious and best selling recipes from around the world. Enjoy! Enjoy Delicious Bok Choy Recipes Today! Scroll Up & Grab Your Copy NOW!

Product Identifiers

Publisher
CreateSpace
ISBN-10
1505807018
ISBN-13
9781505807011
eBay Product ID (ePID)
209363287

Product Key Features

Author
Johanna Davidson
Format
Trade Paperback (US) ,Unsewn / Adhesive Bound, Paperback
Language
English
Subject
Food & Drink: General

Dimensions

Weight
77g
Height
229mm
Width
152mm

Additional Product Features

Spine
3mm
Content Note
Black & White Illustrations
Date of Publication
27/12/2014
Imprint
Createspace
Genre
Food & Drink: General
Country of Publication
United States

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