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Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Julia Child (Hardcover, 2009)

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AU $67.72

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Baking with Julia Nothing promises pleasure more readily than the words "freshly baked.". Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition.

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Product Information

Baking with Julia Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes-from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces-this cookbook is a total immersion experience in the wonder of home baking.

Product Identifiers

Publisher
Harpercollins Publishers Inc
ISBN-13
9780688146573
eBay Product ID (ePID)
95016147

Product Key Features

Book Title
Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
Author
Julia Child
Format
Hardcover
Language
English
Publication Year
2009
Genre
Food & Drink
Number of Pages
512 Pages

Dimensions

Item Height
276mm
Item Width
213mm
Item Weight
1769g

Additional Product Features

Title_Author
Julia Child
Country/Region of Manufacture
United States

All listings for this product

item 1 Julia Child Cookbook Baking With Julia Written Dorie Greenspan (Hardcover 1996)
AU $43.89
Free postage
item 2 Baking with Julia: Sift, Knead, Flute,..., Child, Julia
AU $63.71
Free postage
item 3 Baking with Julia: Sift, Knead, Flute, Flour, and Savor by Julia Child
AU $67.72
Free postage
item 4 Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Julia Child...
AU $50.00
+AU $18.00 postage
item 5 Baking with Julia: Sift, Knead, Flute, Flour, and Savor by Julia Child
AU $79.15
Free postage
item 6 Julia Child Baking with Julia (Hardback)
AU $95.16
Free postage
item 7 Baking With Julia: Savor The Joys Of Baking With America'S Best Bakers
AU $103.69
Free postage

See all 8

4.9

4.9 out of 5 stars based on 60 product ratings

60 product ratings

54 users rated this 5 out of 5 stars
4 users rated this 4 out of 5 stars
2 users rated this 3 out of 5 stars
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Would recommend

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Most relevant reviews

See all 49 reviews

5 out of 5 stars
by I--epURBQlq@Del...10 Feb, 2011
Excellent book for a slightly more advanced baker!
What an amazing read! I consider myself a serious home baker looking to go semi-pro soon by opening my own catering business. That being said, I read this book literally from cover to cover the day I got it- yesterday, and still can't put it down! This is the first of all the myriad cookbooks I own to really describe and show pictures of what things look like step-by-step. It clarifies cooking principals that while well-known, can be considered vague- i.e what is a stiff peak exactly? and what does an egg sugar ribbon look like? and what "coarse crumbles" look like when making a flaky pie crust. I feel like I have acquired the knowledge equivalent of at least an entry level baking course. Sheer genius, and kudos to Dorie Greenspan for writing this masterpiece.
5 out of 5 stars
by gardenjenshomes...19 Dec, 2019
My FAVORITE baking book by far!
I had this book once before and accidentally gave it away. It is well worth the price, and the reading time it takes to read through the very detailed recipes. Your family and friends will be amazed at the wonderful foods you can make from this book.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by phillysteelmagn...05 Jul, 2023
Get Ready To Bake Like A Pro
Excellent tips and pictures to help you learn to bake like a pro. The book itself is made to endure for decades to come. We all need reliable teaching tools as this in our cookbook library.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by vicki578730 Mar, 2010
Fantastic book, very easy to read and follow .
I decided to buy this book after checking it out of our local library. It is wonderful. Julia explains everything is great detail as to why you need to follow her directions! It is beautifully illustrated for those of us who love pictures! You will not be dissapointed with this book, it is a wonderful useful addition to your cookbook library. Excellent!
5 out of 5 stars
by oldprimitives4724 Jul, 2018
Julia Childs....you gotta love her.
I love this book...have made several of the recepies....get the dvds that go with it if you can find them,
Verified purchase: Yes | Condition: Pre-owned

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Picture 1 of 1

Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Julia Child (Hardcover, 2009)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and reviews

Most relevant reviews

Excellent book for a slightly more advanced baker!

My FAVORITE baking book by far!

Get Ready To Bake Like A Pro

Fantastic book, very easy to read and follow .

Julia Childs....you gotta love her.

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