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Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using it All Up by Taunton Press Inc (Paperback, 2010)
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About this product
Description
- DescriptionThis title shows readers how to keep costs down by purchasing in bulk and then using all of the ingredients to create delicious meals all week. It features 75 exciting, invative recipes made from 25 great food finds. It includes step-by-step instructions, helpful hints and tips, and colour photographs. Buy a delicious ingredient in bulk, save money and cook delicious meals, but it's t as easy as it sounds. This cookbook is t about cooking to stock the freezer, spending hours on the weekend cooking for the week, eating the same leftovers all week or developing a new way to think about shopping for food. Big Buy Cooking is about cooking great-tasting food for every night of the week and features 75 inventive recipes from 25 bulk food items readily available in supermarkets, including: canned tomatoes, capers, plain yogurt, brie, salmon, avocados and more. Accompanied by step-by-step instructions, helpful hints and tips, and full-colour photographs, these original recipes will take readers' cooking to new levels.
- Author BiographyFine Cooking magazine is the one food magazine that's really about cooking - from shopping through your finished dishes. Its readers count on it for the best cooking advice around. The magazine features friendly, hands-on instruction from culinary experts and tried-and-true recipes that range from Tuesday-night easy to weekend-project special. Fine Cooking provides how-to information and unsurpassed inspiration for cooks at every skill level.
Key Features
- PublisherTaunton Press Inc
- Date of Publication08/04/2010
- LanguageEnglish
- FormatPaperback
- ISBN-101600851541
- ISBN-139781600851544
- SubjectFood & Drink: General
Publication Data
- Place of PublicationConnecticut
- Country of PublicationUnited States
- ImprintTaunton Press Inc
- Content Notefull colour throughout, 100 photographs
Dimensions
- Weight467 g
- Width197 mm
- Height229 mm
- Spine12 mm
Credits
- Edited byFine Cooking
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