Jointly published with INRA, Paris. The application of new production methods in the food industry - genetic engineering in plants and animals - as well as recent crises over food-borne diseases have led consumers to a growing concern about science as an appropriate basis for developing sound agricultural policies. This book presents the discussion of scientists and politicians in the framework of an OECD programme conference on how to restore public trust in the application of new scientific achievements concerning food production.
Product Identifiers
Publisher
Springer-Verlag Berlin and Heidelberg Gmbh & Co. Kg, Springer-Verlag Berlin and Heidelberg Gmbh & Co. K
ISBN-10
3662040352
ISBN-13
9783662040355
eBay Product ID (ePID)
208715931
Product Key Features
Format
Paperback
Language
English
Subject
Agriculture & Farming
Dimensions
Weight
528g
Height
235mm
Width
155mm
Additional Product Features
Place of Publication
Berlin
Spine
18mm
Edited by
Jean-Pierre Toutant, Ennio Galante, James M. Lynch, Ervin Balazs, P. A. T. J. Werry, James Stuart Schepers, Dietrich Werner