This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o Application of Jam o Marshmallow o Caramel o Troubleshooting Tips This manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked.
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-13
9781855732964
eBay Product ID (ePID)
96065014
Product Key Features
Author
Duncan Manley
Publication Name
Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings