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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] by Peter Reinhart (Hardcover, 2016)

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Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! Challah 140. The Bread Baker's Apprentice, 15th Anniversary Edition. PETER REINHART is widely acknowledged as one of the world's leading authorities on bread.

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In this new edition, Peter Reinhart, the pre-eminent author on bread baking, updates his groundbreaking and award-winning classic. WINNER OF THE JAMES BEARD AND IACP AWARD . Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection. -Nancy Silverton, chef and co-owner, Mozza Restaurant Group Co-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this updated edition of the bestselling The Bread Baker's Apprentice, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poil ne and Phillippe Gosselin, whose pain l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail-Peter's version of the famed pain l'ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring-and the rewards are some of the best breads under the sun.

Product Identifiers

Publisher
Ten Speed Press
ISBN-13
9781607748656
eBay Product ID (ePID)
222364934

Product Key Features

Book Title
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
Author
Peter Reinhart
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2016
Number of Pages
336 Pages

Dimensions

Item Height
263mm
Item Width
239mm
Item Weight
1554g

Additional Product Features

Title_Author
Peter Reinhart
Country/Region of Manufacture
United States

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item 1 The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Ext
AU $69.50
Free postage
item 2 The Bread Baker's Apprentice, 15th Anniversary Edition
AU $69.99
+AU $8.95 postage
item 3 Peter Reinhart The Bread Baker's Apprentice, 15th Anniver (Hardback) (US IMPORT)
AU $92.13
Free postage
item 4 Peter Reinhart The Bread Baker's Apprentice, 15th Anniversary Edition (Hardback)
AU $96.89
Free postage

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4.3 out of 5 stars based on 6 product ratings

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1 out of 5 stars
by saveourusa14 May, 2020
Leave me alone!
After they sold the book to me, they said they did not have it, and cancelled my order. But they seemed to have "other" copies to sell to other people. I keep getting prompted to review the product so here it is. If you see Kaye, Off!
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Verified purchase: Yes | Condition: New
5 out of 5 stars
by skip123skip45603 Mar, 2021
Great book!
Love it! Just what I was looking for! Educational. Easy to Follow. Can hardly wait to bake!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by oakridgesteve05 Jun, 2020
The Bread baker’s Apprentice
Great book on making breads, convenient pdf on your device wherever you are.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by pechelman07 May, 2020
Great!
Verified purchase: Yes | Condition: New

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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] by Peter Reinhart (Hardcover, 2016)

About this product

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Leave me alone!

Great book!

The Bread baker’s Apprentice

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