Can it!: The Perils and Pleasures of Preserving Foods by Gary Allen (Hardback, 2016)

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: The Perils and Pleasures of Preserving Foods. Subtitle The Perils and Pleasures of Preserving Foods. The transformation of cabbage into sauerkraut or kimchee preserves the vegetable, but it also creates new flavours and textures that reflect the tastes and cultures of the cooks who have prepared them for centuries.