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Richard Wrangham Catching Fire (Paperback) - Picture 1 of 1

Catching Fire: How Cooking Made Us Human by Richard Wrangham (Paperback, 2010)

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At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour.