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Charcuterie - The Craft Of Salting Smoking & Curing - Picture 1 of 1

Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn (Hardcover, 2013)

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Price:
AU $65.95
+ AU $14.95 postage
Estimated delivery Thu, 16 May - Tue, 21 May
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
“My Polish grandma made kielbasa every Christmas and Easter,” he told Ruhlman. Need it quick?. Publish Date: 11/13.