Cheesemaking at Home: Including a Step-By-Step Guide and Recipes by Kelly Meral (Paperback / softback, 2014)
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Cheesemaking at Home - Including a Step-by-Step Guide and Recipes Making your own cheese at home is easier than you might think. When you are in need of a slice of cheese for a sandwich or a ball of fresh mozzarella for a salad, do not go to the grocery store - simply open up this book and make your own! In this book you will receive the following: An overview of the cheesemaking process A list of tools you will need to make your own cheese at home Instructions for preparing and aging cheese Delicious recipes for both soft and hard cheeses By the time you finish this book you will be able to produce your very own homemade cheese. So scroll up and grab your copy now!