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Chocolate, Chocolate, Chocolate by Jean-Pierre Wybauw (Hardcover, 2011)

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Product Information

Chocolate, Chocolate, Chocolate is much more than just a recipe book. Employing half a century of chocolate knowledge and experience to this accessible new title, Jean-Pierre Wybauw's sixth book is a veritable abundance of information, history and recipes pertaining to chocolate. The book traces the history of the cocoa bean, from its first use as currency by the Aztecs to the very beginnings of its consumption as a delicacy. The technical differentiations between dark, milk and white chocolate are explained, and different production techniques and tricks are examined, with further nuggets of information included along the way. Nutritional value of different kinds of chocolate, as well as the health benefits of the cocoa bean, are also outlined, and an explanantion of chocolatier's terminology. Features over 100 pages of recipes with step-by-step instructions including muffins, souffles, pralines, macaroons and chocolate cannelloni as well as useful recipes for chocolatiers' ingredients that are otherwise expensive and difficult for the layman to get hold of such as fondant cream. Of interest to professionals and aspiring chocolatiers as well as hobbyists, readers will be swept away by Jean Pierre's enthusiasm and never-ceasing diligence to create the perfect chocolate. Contents: Preface A heartfelt thank you Master chocolatier Jean-Pierre Wybauw What is chocolate and what is it actually made of? Various types of chocolate The production of chocolate Chocolate and quality Trends in chocolates Average nutritional value The success of Belgian chocolates The shelf life of chocolate Recipes and terminology AUTHOR: Jean-Pierre Wybauw is an international chocolate and sugar processing consultant who travels the world giving courses, lectures, readings and demonstrations on chocolate processing. Jean-Pierre often makes guest appearances on foreign television cookery programmes. He is also a well-known and respected member of the jury in numerous competitions. His expert opinion about working with chocolate is greatly appreciated, especially in international contests. Jean-Pierre Wybauw has won many awards and competitions, among which, in 2002, the coveted 'Chef of the year' title at the Culinary Institute of America. He was awarded numerous prizes for his work. ILLUSTRATIONS: 150 colour

Product Identifiers

Publisher
Acc Art Books
ISBN-13
9781851496686
eBay Product ID (ePID)
108599798

Product Key Features

Book Title
Chocolate, Chocolate, Chocolate
Illustrator
Frank Croes
Author
Jean-Pierre Wybauw
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2011
Number of Pages
192 Pages

Dimensions

Item Height
174mm
Item Width
130mm

Additional Product Features

Title_Author
Jean-Pierre Wybauw
Country/Region of Manufacture
United Kingdom

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Chocolate, Chocolate, Chocolate by Jean-Pierre Wybauw (Hardcover, 2011)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

More items related to this product

item 1 Fine Chocolates 2: Great Ganache Experience Jean-Pierre Wybauw

Best Selling in Books

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Become What You Are: Expanded Edition by Alan W. Watts (Paperback, 2003)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

First Day by Andrew Daddo (Paperback, 2014)

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