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Cold-Smoking & Salt-Curing Meat, Fish, & Game by A. D. Livingston (Paperback, 2010)

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Price:
AU $36.51
Free postage
Estimated delivery Tue, 14 May - Mon, 10 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
As he writes, "you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.".