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Cook Japanese at Home by Kimiko Barber (Hardback, 2017)

About this product

About this product

Product Information

Japanese food is healthy, delicious and universally enjoyed but, despite the popularity of sushi and odle bars around the world, so few of us cook this delightful cuisine at home. This inspiring guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook. Kimiko covers everything you need to kw about Japanese food, including its long and intriguing culinary history, and gives clear and concise explanations of Japanese ingredients, cooking terms and techniques, as well as providing more than 200 recipes. These exceptional dishes are a combination of traditional classics that have been updated to suit today's busy home cooks, and include new, specially created, easy-to-make meals, laid out in the more familiar Western-style format of starters, mains and desserts rather than the traditional Japanese one of cooking methods. With Kimiko's expert guidance and ideas for clever improvisations, your confidence will grow and soon you'll be creating Japanese dishes with all the flair and style of a true itamae.

Product Identifiers

Publisher
Kyle Cathie Limited
ISBN-10
1909487635
ISBN-13
9781909487635
eBay Product ID (ePID)
233692322

Product Key Features

Format
Sewn,Cloth over Boards, Hardback
Language
English
Topic
National & Regional Cuisine
Author
Kimiko Barber

Additional Product Features

Date of Publication
17/05/2017
Country of Publication
United States
Author Biography
Kimiko Barber is a self-taught Japanese cook and demonstrator, who teaches regularly at cookery schools around the UK. She is the author of Sushi, Taste and Technique, Easy Noodles, The Japanese Kitchen, Yo Sushi Cookbook, The Chopsticks Diet and Japanese Pure and Simple (shortlisted for the World Food Media and Guild of Food Writers' healthy eating awards).

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