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Cooking School: Mastering Classic and Modern French Cuisine by Alain Ducasse (Hardcover, 2016)

About this product

About this product

Product Information

Following the success of Alain Ducasse Nature and Alain Ducasse Cooking for Kids, this latest book shares Ducasse's signature focus on natural, healthy food and is an essential compendium of recipes and a wealth of insider knowledge from the master chef's celebrated Paris cooking school. This comprehensive in-depth approach will appeal to home cooks who buy cookbooks by Paul Bocuse, Eric Ripert and Daniel Boulud. This mouthwatering collection of classic and contemporary recipes from Alain Ducasse's acclaimed cooking school in Paris contains the master chef's secrets, tips and techniques to making fine, fresh food for friends and family.

Product Identifiers

Publisher
Rizzoli International Publications
ISBN-13
9780847849949
eBay Product ID (ePID)
226732364

Product Key Features

Book Title
Cooking School: Mastering Classic and Modern French Cuisine
Author
Alain Ducasse
Format
Hardcover
Language
English
Topic
Food
Publication Year
2016
Number of Pages
656 Pages

Dimensions

Item Height
251mm
Item Width
196mm
Item Weight
2155g

Additional Product Features

Title_Author
Alain Ducasse
Country/Region of Manufacture
United States

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