Cooking with Oma: A Link with the Past, a Bridge to the Future by Edie Oma Hall (Paperback / softback, 2015)
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Sprinkled with anecdotes from her travels and culinary detective work, it also celebrates the people who make the recipes highlighted here. Inspired by recipes from around the globe, including family favorites passed down through generations and almost-forgotten classics, Oma's collection features versions that have been lovingly updated and streamlined to fit the busy contemporary lifestyle.
