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Bart van Olphen Cooking with tinned fish (Hardback) - Picture 1 of 1

Cooking with tinned fish: Tasty meals with sustainable seafood by Bart van Olphen (Hardcover, 2015)

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Author: Bart van Olphen. Tinned fish is delicious, sustainable, and just as good as fresh! Straight from the pantry and into the pan, discover Bart's tasty take on tinned tuna, salmon, mackerel, mussels and more.