Spain - its cuisine is as colourful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 380 pages and more than 1,000 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburina mussels. Numerous recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate. AUTHOR: Marion Trutter studied communication, Spanish literature, and American studies in Munich, Germany. She works as freelance journalist, author, and editor. Over 1000 colour illustrations
Product Identifiers
Publisher
Ullmann Publishing
ISBN-13
9783848008186
eBay Product ID (ePID)
214513693
Product Key Features
Book Title
Culinaria Spain: a Celebration of Food and Tradition
Author
,Claudia Piras
Format
Hardcover
Language
English
Topic
Food
Publication Year
2015
Number of Pages
380 Pages
Dimensions
Item Height
254mm
Item Width
216mm
Additional Product Features
Title_Author
,Claudia Piras
Country/Region of Manufacture
Germany
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