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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India by Arthur Kenney-Herbert (a K a Wyvern) (Paperback, 2008)

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Culinary Jottings. Short Title CULINARY JOTTINGS. At The Nile, if you're looking for it, we've got it. UK Release Date 2008-07-28. Illustrations Illustrations, black and white. Country of Publication United States.