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Dining Room and Banquet Management by Anthony Strianese, Pamela Strianese (Paperback, 2007)

About this product

About this product

Product Information

This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included. This new edition is updated with a number of new features. The most noteworthy are the 'Chefs' Choice' professional profiles that spotlight noted individuals in the hospitality industry. These profiles cover the essentials in creating and maintaining a successful dining room and banquet operation. Each chapter also has been updated with key words and terms, more thorough objectives, and numerous discussion questions to help students retain the material. And finally, Dining Room and Banquette Management 5E now offers an electronic instructional support CD-ROM that includes PowerPoints, Computerized Test Bank, Instructor's Manual and Lesson Plans.

Product Identifiers

Publisher
Cengage Learning, Inc
ISBN-13
9781418053697
eBay Product ID (ePID)
95786811

Product Key Features

Author
Anthony Strianese, Pamela Strianese
Publication Name
Dining Room and Banquet Management
Format
Paperback
Language
English
Subject
Coaching & Career Guidance
Publication Year
2007
Type
Textbook
Number of Pages
416 Pages

Dimensions

Item Height
235mm
Item Width
204mm
Item Weight
718g

Additional Product Features

Title_Author
Anthony Strianese, Pamela Strianese
Country/Region of Manufacture
United States

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