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Edible Science: Experiments You Can Eat (Science & Nature) by Jodi Wheeler-Toppen, National Geographic Kids (Paperback, 2015)

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Author: Jodi Wheeler-Toppen. Title: Edible Science. Using food as our tools (or ingredients!). And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite – and share your results with friends and family.