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Embalming: History, Theory, and Practice, Fifth Edition by Robert Mayer (Hardcover, 2012)

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About this product

Product Information

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. The most complete and up-to-date text on the art and science of embalming Sponsored by the American Board of Funeral Service Education Comprehensive and thoroughly updated in this fifth edition, Embalming: History, Theory, and Practice is the leading text in the field. The trusted classic covers the long history of embalming, explains embalming theory, and describes present practice, including the latest trends. Special attention has been given to the creation of a safe working environment - from the standpoint of ergonomics, personal hygiene, and the use of embalming chemicals. Expanded technical areas of the book will assist you in the preparation of the body for viewing without using standard embalming chemicals. The fifth edition is also enhanced by a full-color 12-page insert demonstrating restorative arts and mortuary cosmetology. Turn to the field's leading text for unmatched coverage of: Legal, social, and technical considerations of embalming Health and regulatory standards Chemicals and methods Specific conditions and causes of death that influence the type of embalming Special cosmetic applications and restorative procedures Preparation of organ and tissue donors Embalming for shipping

Product Identifiers

Publisher
Mcgraw-Hill Education-Europe
ISBN-13
9780071741392
eBay Product ID (ePID)
111551265

Product Key Features

Author
Robert Mayer
Publication Name
Embalming: History, Theory, and Practice, Fifth Edition
Format
Hardcover
Language
English
Subject
Forensics
Publication Year
2012
Type
Textbook
Number of Pages
752 Pages

Dimensions

Item Height
282mm
Item Width
226mm
Item Weight
1776g

Additional Product Features

Title_Author
Robert Mayer
Country/Region of Manufacture
United States

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