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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products by Jeremija L. Rasic, Manfred Kroger, Joseph A. Kurmann (Hardcover, 1992)

About this product

Product Information

This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas. The internationally recognized team of authors provide detailed information on the products' preparation and manufacture, uses, sensory characteristics, microbiology, chemical composition, nutritional value and significance for health. Special emphasis is given to products that have a healthy image including yoghurt, acidophilus and bifidus products. Also included are fermented baby foods, whey-drained fermented products, heat treatment of products after fermentation, sweet milk, acidified milk products, and pharmaceutical products. This book should be of interest to dairy and food research and development personnel/scientists, food engineers, dieticians, nutritionists, government regulators and students of food science.

Product Identifiers

Publisher
Van Nostrand Reinhold Inc.,U.S.
ISBN-13
9780442008697
eBay Product ID (ePID)
96259709

Product Key Features

Author
Jeremija L. Rasic, Manfred Kroger, Joseph A. Kurmann
Publication Name
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
1992
Type
Textbook
Number of Pages
368 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
1630g

Additional Product Features

Title_Author
Manfred Kroger, Jeremija L. Rasic, Joseph A. Kurmann
Country/Region of Manufacture
United States

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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products by Jeremija L. Rasic, Manfred Kroger, Joseph A. Kurmann (Hardcover, 1992)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

The Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by Adam Grubb, Annie Raser-Rowland (2012, Paperback)

Australian Native Bee Book: Keeping Stingless Bee Hives for Pets, Pollination and Sugarbag Honey by Tim Heard (Paperback, 2015)

The Falsification of History: Our Distorted Reality by John Hamer (Paperback, 2013)

Permaculture: A Designer's Manual by Bill Mollison (Hardcover, 1988)

In-Basket Case Studies by Guy Adamson (Paperback, 1986)

Empire of the Summer Moon: Quanah Parker and the Rise and Fall of the Comanches, the Most Powerful Indian Tribe in American History by S.C. Gwynne (Paperback, 2011)

Botanical Field Guide by Stefan Mager (Fold-out book or chart, 2021)

Save on Adult Learning & University

Netter Atlas of Human Anatomy: Classic Regional Approach

The Red Book: Liber Novus by Carl Gustav Jung (English) Hardcover Book

Sally Fallon Morell Thomas S. Cowan The Contagion Myth (Hardback) (US IMPORT)

Steven Holzner Physics Essentials For Dummies (Paperback)

Havard's Nursing Guide to Drugs

T. Jared Bunch Matthew LaPlante John D. Day The AFib Cure (Paperback)

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