Lovers of all things French will delight in Entertaining in the French Style. The book features personal stories and recipes from French cities to the French countryside-from Paris to Provence to Saignon, a tiny medieval town in the Luberon Mountains. Beautiful photography illustrates the pleasure of a well-laid meal, whether an intimate breakfast or a dinner party with friends. Entertaining in the French Style gives readers a glimpse into the everyday lives of French artists, farmers, chefs, and cheesemakers, of regular French couples and families. The central roles of both food and setting are captured in the nuanced, romantic notion of entertaining with French influence. Table of Contents Introduction In the Medieval Town of Saignon Breakfast in Bed Celebrating Moroccan Influence on French Cuisine Luncheon In L'isle Sur La Sorgue, the Antiques Capital of France Garden Lunch In the Countryside near Provence Three-Course Dinner In the Village of Maillane Classic French Breakfast In the Heart of Burgundy Cooking with Flowers In La Perche Dinner and Calvados Quintessentially Paris Dining In a Left Bank New York City Apartment AUTHOR: After attending a floral design school in France, Eileen W. Johnson founded FlowerSchool New York, where many prominent floral designers teach. She is also the author of The Art of Floral Arranging. Eileen has visited friends and colleagues and travelled throughout France for many years.