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Fish & Shellfish by Rick Stein (Hardcover, 2014)
Price:
AU $46.44
Free postage
Returns:
30-day returns. Buyer pays for return postage.
Condition:
This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. In 2003, Rick was awarded an OBE for services to West Country Tourism.