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Food Allergens: Analysis Instrumentation and Methods by Leo M.L. Nollet, Arjon J. van Hengel (Hardcover, 2011)

About this product

About this product

Product Information

While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques. With discussions of health implications and the presence of plant food and animal-derived allergens in different foodstuffs, the book covers allergens in: Peanut, soybean, and lupin Tree nuts, sesame seeds, mustard, and celery Milk and eggs Cereals Fish, crustaceans, and mollusks A compilation of information about the instrumentation and methods of analyzing allergens, the book provides insight into the extent of problems caused by food allergens. Concise and compact, it provides guidance on how to choose quantitative analyses in order to detect threshold values properly.

Product Identifiers

Publisher
Taylor & Francis Inc
ISBN-13
9781439815038
eBay Product ID (ePID)
105382281

Product Key Features

Author
Leo M.L. Nollet, Arjon J. Van Hengel
Publication Name
Food Allergens: Analysis Instrumentation and Methods
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2011
Type
Textbook
Number of Pages
232 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
454g

Additional Product Features

Country/Region of Manufacture
United States
Editor
Leo M.L. Nollet, Arjon J. Van Hengel

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