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Food City: Four Centuries of Food-Making in New York by Joy Santlofer (Hardback, 2016)

About this product

About this product

Product Information

New York is hailed as one of the world's food capitals but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving invations in machinery and transportation and shaping international trade. Immigrant ingenuity re-created Old World flavours and spawned familiar brands. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis. With an eye-opening focus on bread, sugar, drink and meat, Food City recovers the fruitful tradition behind today's local brewers and confectioners, recounting how food shaped a city and a nation.

Product Identifiers

Publisher
Ww Norton & Co
ISBN-10
0393076393
ISBN-13
9780393076394
eBay Product ID (ePID)
226591421

Product Key Features

Author
Joy Santlofer
Format
Hardback, PAPER over Boards
Language
English
Subject
National & Regional Cuisine
Type
Textbook

Dimensions

Weight
730g
Height
218mm
Width
165mm

Additional Product Features

Place of Publication
New York
Spine
38mm
Content Note
35 Illustrations
Author Biography
Joy Santlofer was the editor-in-chief of NY FoodStory and taught in the New York University Food Studies program. Her husband, Jonathan Santlofer, a best-selling novelist, and her daughter Doria live in New York City.
Foreword by
Marion Nestlé
Date of Publication
14/10/2016
Genre
National & Regional Cuisine
Country of Publication
United States

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