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Food (Classic Reprint) by Albert James Bernays (Paperback / softback, 2015)

Excerpt from Food The favour with which a work of mine on Household Chemistry was received in 1851, both by the Press and the Public, is sufficient evidence that there was a demand for a work of the kind. The titles of the several chapters were imitated from the late Professor Liebig's Chemistry of Food. The sixth edition of my book was printed in 1867; in the seventh edition I dropped the articles on food. The present volume is largely based upon my Household Chemistry, supplemented by increased experience, both analytically and otherwise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art techlogy to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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