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Food System Sustainability: Insights From duALIne by Catherine Esnouf, Marie Russel, Nicolas Bricas (Hardcover, 2013)

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Price:
AU $131.37
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By Catherine Esnouf. Catherine Esnouf is the Deputy Scientific Director for Food at INRA. Marie Russel is a scientific project manager at INRA. She uses interdisciplinary approaches involving food sciences and the humanities to investigate agricultural and nutritional issues.