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Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy by Carlo Petrini (Hardcover, 2015)

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In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems.This book allows us to learn from these case studies and lays out models for the future.