Food in the Gilded Age: What Ordinary Americans Ate by Robert Dirks (Hardcover, 2016)

Be the first towrite a review.
Price:
AU $103.59
Free postage
Estimated delivery Mon, 27 May - Thu, 6 Jun
Returns:
Condition:
Brand new
Author: Robert Dirks. The author changes that by turning to the late nineteenth century’s infant science of nutrition for a look at eating and drinking through the lens of the earliest food consumption studies conducted in the United States.