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Food of Japan by Shirley Booth (Paperback / softback, 2002)

About this product

About this product

Product Information

Winner of the Japan Festival Award, this exciting and artistic culinary adventure ( Oxford Times ) includes more than 200 recipes for soups, broths, dumplings, odle dishes, tempura, sushi, pickles, and more--plus a brief history of each dish. Photos & illustrations.

Product Identifiers

Publisher
Interlink Publishing Group
ISBN-10
156656400x
ISBN-13
9781566564007
eBay Product ID (ePID)
189648911

Product Key Features

Author
Shirley Booth
Format
Unsewn / Adhesive Bound, Trade Paperback (US), Paperback / Softback
Language
English
Subject
National & Regional Cuisine
Type
Textbook

Additional Product Features

Content Note
Illustrations
Date of Publication
01/09/2002
Country of Publication
United States

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