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Foundation of Restaraunt Management & Culinary Arts 2 Volume Set by National Restaurant Association (Mixed media product, 2010)

About this product

About this product

Product Identifiers

Publisher
Prentice Hall
ISBN-10
0132550792
ISBN-13
9780132550796
eBay Product ID (ePID)
182812384

Product Key Features

Format
Mixed Media Product
Language
English
Subject
Industrial Studies: General
Type
Textbook
Author
National Restaurant Association

Additional Product Features

Contained Items Statement
Contains Hardback
Date of Publication
09/06/2010
Country of Publication
United States

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