CURRENTLY SOLD OUT

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy by Kimberley Willis (Paperback, 2016)

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

Book Title
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
Author
Kimberley Willis
Format
Paperback
Language
English
Topic
Preserving
Publication Year
2016
Number of Pages
256 Pages

Best Selling in Books

Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Books

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)
4.5 out of 5 stars based on 21 product ratings
AU $21.51 New
---- Used
The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)
5.0 out of 5 stars based on 6 product ratings
AU $21.99 New
AU $15.39 Used
House of Leaves by Mark Z. Danielewski (Paperback, 2000)
5.0 out of 5 stars based on 6 product ratings
AU $66.19 New
---- Used
Australian Bushcraft by Richard Graves (Paperback, 2019)
4.5 out of 5 stars based on 4 product ratings
AU $32.59 New
AU $30.00 Used
First Day by Andrew Daddo (Paperback, 2014)
No ratings or reviews yet.
AU $10.00 New
AU $6.29 Used

Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Books