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Gary Rhodes Cookery Year: Spring into Summer by Gary Rhodes (Paperback, 2005)
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AU $161.73
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Product Description : The Cookery Year: With Over 200 Seasonal Recipes There Are Few Things More Satisfying Than Cooking With Ingredients That Are Bursting With Flavor In This New Collection Of Recipes Gary Rhodes Guides You Through The Delectable Selection Of Vegetables Fruits Meat And Fish Available During The Spring And Summer Months Once Youve Gathered Your Bounty Try Fried Sole With Artichokes Tomatoes And Parsley Pork Loin In Milk With Onions Broad Beans And Peas Or Blue Cheese Fondue With Spring Vegetables Whatever The Occasion Youll Find Plenty Of Seasonal Dishes To Tantalize Your Taste Buds