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Richard J Coppe Gluten-Free Baking with The Culinary Ins (Paperback) (US IMPORT) - Picture 1 of 1

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College by Richard J Coppedge, Jr. (Paperback, 2008)

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He shows you how to use alternatives to gluten to bake delicious favorites Subtitle: 150 Flavorful Recipes from the World's Premier Culinary College. Using a combination of Chef Coppedge’s flour blends, you will soon be creating pies and tarts, cookies and brownies, and savories and pastries to tempt any palate, gluten-sensitive or not.