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Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More) by Nicole Hunn (Paperback, 2013)

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Author: Nicole Hunn. And you won't need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour key techniques the secrets to working ably with gluten-free dough and even a whole section on troubleshooting, in case things go off the rails a bit.